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Avocado and corn salad
Ingredients Method
2 firm large ripe avocados, halved,
stones removed, peeled, finely chopped
410g sweet corn Combine the avocado, corn, shallot,
3 shallots, ends trimmed, thinly sliced coriander and lemon juice in a medium
1/4 cup chopped fresh coriander bowl. Serve.
2 tablespoons fresh lemon juice
