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Yeast-free pizza
dough
Ingredients Method
225g self-raising flour Sieve the flour and salt into a bowl. Rub in the
1/2 teaspoon salt butter until the mixture resembles fine
breadcrumbs. Pour the milk into the bowl and mix
60g butter to a soft dough.
150ml milk Knead the dough and roll out into a large circle
pizza toppings of your choice about 1cm thick. Place on oiled/buttered baking
tray.
Add whatever toppings you like.
Bake the pizza in the preheated oven until the crust
is golden, about 20 minutes.
