Page 22 - Veggiefood Presentation
P. 22
Perfect Porridge
Ingredients Method
0.71 litters whole milk (1 ½ pints) Place the milk in a large non-stick saucepan.
226 g porridge oats Bring to the boil and then whisk in the oats,
1 tablespoon golden syrup syrup, cinnamon, nutmeg, raisins and salt.
Reduce to a slow simmer and then cook,
1/4 teaspoon ground cinnamon stirring from time to time, for 8 to 10 minutes,
1/4 teaspoon ground nutmeg until cooked. Whisk in the cream and heat
1 pinch salt gently. Spoon into warm bowls and sprinkle
162 ml cream with brown sugar.
55 g raisins or sultana
Brown sugar
