Page 13 - Veggiefood Presentation
P. 13
Ginger-rosemary drink
Ingredients Method
½ rosemary sprigs Peel off the skin of the ginger root and
2 cms ginger (long piece of) grate it. Add the rosemary leaves and
4 orange pour on 100 ml hot water. Cover it and
2 teaspoon honey let it sit for 10 minutes. Flavor it with
honey, and then add the orange juice
300 ml mineral water and the mineral water. Strain it before
serving.
