Page 11 - Veggiefood Presentation
P. 11
Cold Thai Noodles
Ingredients Method
1 box rice noodles (Thai) Firstly, boil the noodles as per instructions on
2 tablespoons crushed red pepper the box. Once the noodles are cooked, drain
59 ml vegetable oil them and keep aside.
118 ml sesame oil Now take both the oils in a wok and heat it
6 tablespoons honey over medium fire.
5 tablespoons soy sauce Add crushed red pepper and toss it for a
36 grams green onions minute or so.
8 grams cilantro Strain out the red pepper and reserve the oil.
110 grams peanuts
Toasted sesame seeds Whisk honey and soy sauce to the oil.
Turn of the heat and then add the noodles. Toss
the mixture to caot the noodles evenly.
Finally, chop green onions, cilantro, and
peanuts finely while it cools completely!
Before serving, top each serving with onions,
cilantro, peanuts and toasted sesame seeds.
