Page 3 - Veggiefood Presentation
P. 3
Avocado Pasta
Ingredients Method
340 g spaghetti
2 avocado (ripe, halved, seeded and
peeled) In a large pot of boiling salted water,
21 g fresh basil leaves cook pasta according to package
2 cloves garlic instructions; drain well.
2 tablespoons lemon juice (freshly To make the avocado sauce, combine
squeezed) avocados, basil, garlic and lemon juice in
Salt the bowl of a food processor; season
Ground black pepper with salt and pepper, to taste. With the
79 ml olive oil motor running, add olive oil in a slow
159 g cherry tomatoes (halved) stream until emulsified; set aside.
73 g sweet corn
In a large bowl, combine pasta, avocado
sauce, cherry tomatoes and corn.
Serve immediately.
