Page 18 - Veggiefood Presentation

Grilled Potatoes & Peppers

Ingredients Method

7 red potato (medium, cut into In a large bowl, combine all ingredients.
wedges) Divide between two pieces of heavy-
2 green pepper (medium, sliced) duty foil (about 18 in. square). Fold foil
1 onions (medium, cut into thin around potato mixture and crimp edges
to seal.
wedges)

2 tablespoons olive oil Grill, covered, and over medium heat
4 garlic cloves (thinly sliced) 40-45 minutes or until potatoes are
1 teaspoon paprika tender. Open foil carefully to allow
steam to escape. Yield: 10 servings.
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper