Page 35 - Veggiefood Presentation

Veggie Eggs

Ingredients Method

150g white breadcrumbs
Hard boil and remove the shell from the
eggs.
40g cheese, crumbled or grated
Mix together the breadcrumbs, cheese,
1 leek very finely chopped leeks, parsley, thyme , mustard and
some pepper and salt in a bowl.
1 tablespoon chopped parsley
Add the 2 eggs and mix together, if the
breadcrumb mixture is a little dry add a
Half teaspoon thyme
touch of milk.

Black pepper and salt Cover the eggs in the breadcrumb mix,
but not to thick. Then roll in the beaten
2 eggs, lightly beaten egg and cover with Golden
breadcrumbs. Chill the eggs in the fridge
1 egg lightly beaten for at least half an hour to firm up.

Heat the oil and fry until golden.
Golden breadcrumbs

1 teaspoon English mustard

1-2 tablespoon milk if to dry (optional)

3-4 eggs

sunflower oil or corn oil to deep for
frying.