Page 18 - PowerPoint Presentation
P. 18
Italian vegetable soup
Ingredients Method
2 onions chopped
2 carrots peeled and chopped Gently cook the onion, carrots and
4 sticks celery, chopped celery in the oil in a large saucepan for
1 tablespoon olive oil 20 minutes, until soft. Splash in water if
2 tablespoons sugar they stick. Add the sugar, garlic, purée,
4 garlic cloves, crushed herbs and courgettes and cook for 4-5
2 tablespoons tomato purée minutes on a medium heat until they
2 bay leaves brown a little.
Few sprigs thyme Pour in the beans, tomatoes and stock,
3 courgettes, chopped then simmer for 20 minutes. Add half
400g can butter beans, drained the Hard Cheese and the pasta and
simmer for 6-8 minutes until pasta
400g chopped fresh tomatoes cooked. Sprinkle with basil and
(skin removed) remaining Hard Cheese to serve.
1.2l vegetable stock
100g Tesco Everyday Value Italian
Style Hard Cheese grated
140g small pasta shapes
Small bunch basil, shredded
