Page 14 - PowerPoint Presentation

Dan Dan Noodle Soup

Ingredients Method

400 grams rice stick noodles (dried, see Combine stock ingredients in a large pot and
notes) bring to boil.
Stock Meanwhile, mix the Stock Sauce ingredients
0.95 litter vegetable stock (broth) together in a small bowl and cut all the
1.18 litters water vegetables into bite size pieces.
3 large garlic cloves (minced) Add the Stock Sauce and mix well to dissolve
2 teaspoons minced ginger into the soup. Adjust seasoning as required.
2 teaspoons sugar When the stock comes to a boil, place rice stick
Stock Sauce noodles in the stock, then 1 minute later add
2 tablespoons soy sauce the carrots and broccoli, then 1 minute later
2 teaspoon cornflour remove from heat and add the bok choy stems.
2 tablespoons sesame paste Divide the noodles and vegetables between
3 tablespoons black vinegar (see notes) bowls, top with the bok choy leaves and bean
2 teaspoons chilli bean sauce (or sprouts.
substitute with another chilli paste or
sauce. Adjust to taste!) Ladle soup into bowls over the vegetables and
noodles, and garnish with spring onions.
11/2 teaspoons sesame oil
Toppings Optional: finish with chilli oil and more chilli
2 carrots (medium, peeled and sliced paste - if you can handle the heat!
diagonally)
4 bok choy
182 grams broccoli florets
Garnish
355 ml beansprouts
1 shallot, chopped