Page 10 - PowerPoint Presentation

Cheesy garlic bread

Ingredients Method

500g strong white bread flour Measure the flour, yeast and salt into a
7g sachet/1½ teaspoon fast-action large bowl. Mix 300ml hand-hot water
yeast with the oil and honey in a jug, then
300ml hand-hot water pour into the dry mix, stirring all the
1 teaspoon salt time to make a soft dough.
2 tablespoons olive oil
1 tablespoon clear honey Turn the dough out onto a lightly floured
2 garlic cloves, crushed surface, then knead for 5 minutes until
25g soft butter the dough no longer feels sticky,
100g mature cheddar, grated sprinkling with a little more flour as you
Handful thyme leaves need it. Now stretch it to fit the Swiss
roll tin.
Mix the garlic with the butter, then dot
over the dough. Sprinkle over the
cheese and snip over the thyme. Cover
the bread with lightly oiled cling film,
then leave in a warm place to rise for 40
minutes.

Heat oven to 200C/fan 180C/gas 6.
Remove the cling film, then bake the
bread for 30 minutes until golden and
risen. Leave to cool for 10 minutes, then
cut into 12 pieces and serve