Page 12 - PowerPoint Presentation

Chocolate chip

brioche

Ingredients Method

Makes: 1 loaf Prep:20min › Cook:30min › Extra
time:3hr rising › Ready in:3hr50min
10g dried active yeast Dissolve yeast in warm water and let sit
until it goes frothy and doubles in
10ml warm water volume (about 10 minutes).

Combine flour, butter and eggs in a
250g plain flour mixer bowl and attach dough hook of
mixer. Add yeast and mix for 5 to 10
200g butter, softened minutes; cover with a clean drying cloth
and let rise for up to 3 hours.
3 eggs Preheat oven to 180 C / Gas 4. Knead
dough again for about 1 minute. Add

100g chocolate chips chocolate chips and knead again to mix
in chips. Brush with egg yolk to glaze
and bake in preheated oven for 30
1 egg yolk
minutes.

Set aside to cool before slicing.