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P. 7
Blueberry Muffins
Ingredients Method
188 g all-purpose flour Preheat your oven to 400F/ 200c gas mark 6
101 g sugar and line 8 muffin wells with cupcake liners.
2 teaspoons baking powder Whisk the flour, sugar, baking powder and salt
together in a mixing bowl. Add ¾ cup milk
1/2 teaspoon salt beverage and the oil. Stir until just combined;
208 g vanilla (dairy-free milk do not over mix. If you are at higher altitude or
beverage, of choice) in a dry climate, you may need to increase the
59 ml corn oil milk beverage. Fold in the blueberries.
170 g blueberries (wild if possible!) Pour the batter into baking cups and bake for
20 to 25 minutes, or until lightly golden on top
and a toothpick inserted into the centre of a
muffin comes out crumb-free.
