Page 16 - PowerPoint Presentation

Cracker Bread

Ingredients Method

125 grams flour Pre-heat the oven to 165C.
50 grams whole wheat flour Line a baking tray.
3 tablespoons white sesame seeds
1 tablespoon fresh oregano (or 1 tsp. Place the dry ingredients in a bowl, except the sea
salt.
dried oregano)
1 teaspoon salt Mix in the oils and water and form into a dough
ball. Add more water as necessary, a drop at a time,
50 ml olive oil (+ a little extra for to ensure the flour is completely blended in and the
brushing) dough is ready.
1 teaspoon sesame oil Place the dough on a lightly floured surface and
100 ml water shape into a very thin rectangle with a rolling pin.
Sea salt
Spread the dough onto a baking tray. Brush lightly
with olive oil and sprinkle with sea salt.
Cut the dough into rectangles 35 x 15 cm.

Bake for 15–18 minutes or until firm to the touch
and the outsides are slightly darkened.

This bread can be flavoured with any type of seeds,
herbs or spices, and may be stored in a metal
container for up to 1 week.