Page 21 - PowerPoint Presentation

Garlicky Flat Bread

Ingredients Method

For the Bread Base
150g plain flour Place all the ingredients for the bread base into
50g wholemeal flour the bowl of a stand mixer with dough hook
1 teaspoon dried active baking yeast attachment and knead for 8-10 minutes.
1/2 teaspoon salt Alternatively, you can work the dough with
150ml lukewarm water your hands.
For the Garlic Butter When the dough is ready divide into two equal
40g salted butter, slightly softened sized pieces and place each into a greased
25g finely chopped parsley leaves bowl. Cover and let rise for 45 minutes to 1
1 head garlic hour or until double in size.
Meanwhile, cut the head of garlic in half
horizontally exposing the cloves. Place into a
bowl with 2 tablespoons water and cover with
cling film. Microwave for 1-2 minutes or until
cloves are very soft. Let cool covered.
Once the garlic is cool enough to handle, pop
the softened cloves out of their skins into a
bowl and mash. Mix with butter and parsley.
You may need to add a little salt.

Preheat a pizza stone on the oven floor (or
lowest shelf) to 260 C / Gas 10, 30-45 minutes
before wanting to cook your garlic bread.

Transfer each dough ball onto a floured surface
and roll to at least 23 cm (9 inch) in diameter.
Spread half of the garlic butter over the base
and transfer to the pizza stone. Bake for
approximately 4-5 minutes, or until the base
cooked with brown spots on the bottom.
Repeat. Slice and enjoy!