Page 23 - PowerPoint Presentation
P. 23
Golden cornbread
Ingredients Method
Prep:10min › Cook:25min › Ready
Serves: 12 in:35min
Preheat the oven to 200 C / Gas 6.
125g plain flour Lightly grease a 23cm (9 inch) round
cake tin.
125g cornmeal Combine flour, cornmeal, sugar, salt and
baking powder in a large bowl. Stir in
140g sugar egg, milk and vegetable oil until well
combined. Pour mixture into prepared
1 teaspoon salt tin.
Bake in the preheated oven until a
3 teaspoons baking powder skewer inserted into the centre of the
loaf comes out clean, 20 to 25 minutes.
1 egg
235ml milk
80ml corn oil
