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P. 3
Baked Cinnamon Donuts
Ingredients Method
250 g flour Preheat oven to 180°C/355°F.
2 tablespoons ground flax Grease your donut pans and set aside.
2 teaspoons baking powder
1 teaspoon baking soda In a large bowl combine flour, flaxseed, and baking
powder, baking soda, salt, nutmeg and cinnamon.
1/2 teaspoon salt
1/2 teaspoon nutmeg In a medium bowl mix sugar, applesauce, milk and
vanilla.
1/4 teaspoon cinnamon
100 g sugar Pour wet ingredients into dry ingredients and mix
until combined.
122 g unsweetened applesauce
146 g milk Pour your mixture into your donut pan, filling each
1 teaspoon vanilla extract donut until it's around 3/4 full.
Cinnamon sugar mix: Sprinkle over your cinnamon sugar mixture over the
2 tablespoons sugar top of each donut.
1/2 teaspoon cinnamon Bake for 15-20 minutes or until a skewer removes
clean and the edges have pulled in from the sides.
