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P. 4
Banana Bread
Ingredients Method
Ingredients
Preheat the oven to 180C/350F.
200g butter, softened In a large bowl, whisk the butter, eggs
and sugar together. Fold in the bananas
2 eggs and the yogurt.
In a separate bowl, mix together the
150g caster sugar
plain flour, whole wheat flour, salt,
bicarbonate of soda, baking powder and
2 ripe bananas, mashed
cinnamon.
250g/1 cup Onken Vanilla Fat Free Combine the wet and dry ingredients
Yogurt and mix until all the ingredients are
blended.
250g plain flour
Pour the sticky dough into a loaf tin
75g whole wheat flour (approximately 20cm x10cm x 6cm)
greased or lined with greaseproof paper.
Place in the centre of the oven and bake
1/2 tsp salt
for 30 to 40 minutes until a knife comes
1/2 tsp bicarbonate of soda out clean. Remove from the oven. The
bread can be served cold or hot with
1/4 tsp baking powder butter.
1/4 tsp ground cinnamo
