Page 3 - Veggiefood Presentation
P. 3
Blackcurrant-cordial
Ingredients Method
400g blackcurrants. Stalks removed and
washed
200g caster sugar Place the blackcurrants, sugar and water
450ml water into a medium saucepan. Dissolve the
Juice of one lemon sugar over low heat, stirring to dissolve
the sugar.
Once the sugar has dissolved bring the
syrup to a gentle simmer.
Simmer the fruits for 10 minutes, add
the juice and skin of the lemon.
Bring the syrup back to simmer for
further 5 minutes.
Let the cordial cool for 10 minutes and
sterilise glass bottle.
Pass the cordial through a fine sieve,
pour the cordial into the sterilised
bottle, cool and keep refrigerated until
needed.
To serve, dilute the chilled cordial to
taste with chilled sparkling or still water
and plenty of ice cubes.
