Page 7 - Veggiefood Presentation
P. 7
Cherry Lemonade
Ingredients Method
Cherry Lemonade Make simple syrup by bringing water and sugar
275 grams cherries (fresh) to a simmer until sugar is fully dissolved. Allow
to cool.
236 ml fresh lemon juice
Pit cherries then juice them by putting them
237 ml simple syrup (or to taste) through blender. Strain through wire mess. Mix
1.17 liters water (or club soda) with lemon juice, simple syrup and water or for
200 grams sugar a fizzy drink add club soda. Serve chilled or
236 ml water over ice. Enjoy.
