Page 4 - Veggiefood Presentation
P. 4
Blackberry preserve
Ingredients Method
1kg blackberries In a saucepan, combine the
1kg caster sugar blackberries, sugar, lemon juice and
2 tablespoons lemon juice salt. Bring to a rolling boil, and cook
1 pinch of salt
stirring frequently for 15 to 20
minutes, or until the temperature
of the mixture has reached 105
degrees C.
Transfer the mixture to hot sterile
jars, leaving 1cm headspace, and
seal. Process jars for 10 minutes in
a water bath. Refrigerate jam once
the seal is broken.
