Page 8 - Veggiefood Presentation
P. 8
Elderflower Jam
Ingredients Method
12 elderberry umbels or Place the elderflowers in a large
flowerheads saucepan and pour over the water.
1½ litres cold water Cover and let stand for 3 days.
Juice of 1 lemon Pour the liquid through a fine sieve
1.5kg sugar
into a large pot; add lemon juice
and sugar. Boil for 5 minutes.
Spoon the finished jam/jelly into
sterilized jars. Close lids tightly and
store in a dry cupboard or fridge.
