Page 5 - Veggiefood Presentation
P. 5
Blackcurrant jam
Ingredients Method
Fresh Blackcurrants Wash the Blackcurrants and Place
120ml water into a large saucepan, cook until
150g Apple sauce tender and then remove from the
740g sugar heat.
1 teaspoon lime juice
Sieve the Blackcurrants into to a
clean saucepan, so that you are just
left with the juice.
Fresh Blackcurrants
Add the apple sauce and sugar until
120ml water the mixture thickens and reduces,
150g Apple sauce stir frequently to make sure the
740g sugar jam isn’t burning on the bottom.
1 teaspoon lime juice
Leave to cool
