Page 23 - Veggiefood Presentation
P. 23
Italian Seasoning
Ingredients Method
3 tablespoons dried basil In a large bowl, combine all ingredients.
3 tablespoons dried oregano Divide between two pieces of heavy-
3 tablespoons dried parsley duty foil (about 18 in. square). Fold foil
1 tablespoon garlic powder around potato mixture and crimp edges
to seal.
1 teaspoon onion powder
1 teaspoon dried thyme Grill, covered, and over medium heat
1 teaspoon dried rosemary 40-45 minutes or until potatoes are
1⁄4 teaspoon black pepper tender. Open foil carefully to allow
steam to escape. Yield: 10 servings.
1⁄4 teaspoon red pepper flakes
