Page 20 - Veggiefood Presentation

Golden Savoury Rice

Ingredients Method

1 onion
3 mushrooms Prepare the vegetables:
1/2 red pepper De-seed and Peel and chop the onion and then slice the mushrooms
chopped into dice De-seed and dice the red pepper
1 tomato
Chop the tomato
2 teaspoons olive oil
Fry the onion in oil until soft.
150g long grain rice
Add the mushrooms and red pepper and cook for a
1 vegetable stock cube further 2 minutes.
550ml boiling water Stir in the rice.
50g peas
Mix the stock cube with the water.
Pinch of curry powder
Add the stock, peas and curry powder to the rice
Salt and pepper to taste mixture.
Simmer for 15 minutes, until the rice is tender.

Serve the rice in a bowl and sprinkle the chopped tomato
on top.