Page 19 - Veggiefood Presentation
P. 19
Garlic and thyme
scalloped potatoes
Ingredients Method
10g butter, melted
800g desiree potatoes, peeled
2 garlic cloves, crushed Preheat oven to 200°C/180°C fan. Brush
2 tablespoons fresh thyme leaves a 6cm-deep, 19cm x 20cm (base) baking
300ml pure cream dish with butter. Thinly slice potatoes.
Place one-third of potato, slightly
overlapping, over base of prepared dish.
Sprinkle with one-third of the garlic and
thyme. Arrange half the remaining
potato over garlic and thyme. Sprinkle
with half the remaining garlic and
thyme. Repeat with remaining potato,
garlic and thyme. Drizzle with cream.
Season with salt and pepper. Cover
tightly with foil.
Bake for 35 to 40 minutes or until just
tender. Remove foil. Bake for 30 to 35
minutes or until golden. Serve.
