Page 10 - Veggiefood Presentation
P. 10
Courgette ricotta quiche
Ingredients Method
1 tablespoon butter Preheat the oven to 220 C / Gas 7. Line a 23cm tart
4 courgettes, chopped tin with the short crust pastry.
3 eggs Heat the butter in a frying pan over medium high
2 teaspoons crème fraiche heat, and cook and stir the courgettes until lightly
4 tablespoons ricotta cheese browned, about 5 minutes. Add the courgettes into
50g grated Cheddar cheese the pastry case.
Salt and ground black pepper Whisk together the eggs and crème fraiche in a
1 sheet short crust pastry bowl. Stir in the ricotta cheese and the grated
Cheddar cheese, season with salt and pepper, and
pour into the pastry case.
Bake in the preheated oven until a skewer inserted
near the centre comes out clean, about 30 minutes.
