Page 26 - Veggiefood Presentation

Pasty With Tiger Top

Ingredients Method

1 packet puff pastry Heat the oven to 190C/375F/Gas 5.

Make the filling.
1 potato peeled and chopped into small
diced Peel and chop the potato into small
diced cubes. Then put in a bowl with
1 red onion finely chopped some water and cook until soft. Remove
the water from potatoes and mash in
85g Cheddar Cheese the onion, cheese and chives add salt
and pepper for taste.
Milk
Roll out the pastry and cut into 10
pieces to make (Sausage Roll style
1 Tablespoon chopped Chives
pastry)
Salt and pepper to taste Put a tablespoon of the cheese mixture
on each one, dampen the edge with a
For the Tiger paste little milk, then fold over and crimp the
edges.
7g sachet of active dried yeast
Make the tiger paste.

Warm water Put into a bowl the rice flour, salt, sugar,
yeast, sesame oil and water mix well to
1 teaspoon sugar make a thin paste

A pinch of salt Lay the pastries on a floured baking
sheet and brush them with the tiger
7 teaspoon sesame oil paste.
Bake until golden.
60g rice flour.
Tips….

The pastry should be 65-70g each.