Page 25 - Veggiefood Presentation
P. 25
Onion Bhaji
Ingredients Method
1 medium onion, halved and sliced Mix the flour, spices and salt in a bowl.
Gradually mix in enough water to make
100g plain flour
a quite thick, sticky batter. Add the
onions and mix well.
1 tsp baking powder
Heat the oil to 180C. To check if the oil is
hot enough, drop in a little of the batter.
1 tsp chili powder
It should start sizzling immediately, but
1 tsp ground cumin not too much.
Form the batter into 6 balls. Deep fry for
1 tsp ground turmeric 2 minutes, turning halfway through.
pinch of salt
corn oil, for deep frying
