Page 24 - PowerPoint Presentation

Tomato soup with gremolata

Ingredients Method

1 onion, chopped
2 garlic cloves, crushed In a large shallow pan, fry the onion and
4 tablespoons olive oil garlic in the olive oil on a low heat for 8
2kg tomatoes minutes, do not brown. Roughly chop
2 tablespoons sugar the tomatoes and add along with the

2 tablespoons white wine vinegar sugar, vinegar, 750ml water and
For the gremolata seasoning. Bring to the boil and simmer
1 lemon, zest and juice for 35 minutes, stirring from time to
time.
3 tablespoons olive oil
2 garlic cloves, crushed Whizz with a hand-held blender until
750ml water smooth. For an ultra-smooth, dinner
party-style soup, you can pass the liquid
Bunch flat leaf parsley, finely through a fine sieve, but this is quite
chopped fiddly and your blender will give
perfectly good results.

For the gremolata, mix together the
lemon zest, juice, olive oil, garlic and
parsley, then serve on top of the soup