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Vegetable Broth
Ingredients Method
2 carrots (medium, quartered) Combine the carrots, leeks, onion, cabbage,
2 leeks (trimmed and chopped) garlic, parsley, thyme and mushrooms in a large
soup pot or saucepan. Add the water. Cover,
1 onion (large, quartered) bring to a boil, reduce the heat, and simmer for
1/4 head green cabbage (cored 30 minutes.
and chopped) Add the wine and peppercorns and continue to
3 garlic cloves simmer, covered, for 10 minutes. Strain into a
1 bunch fresh parsley clean pot and discard all the solids.
4 sprigs fresh thyme Season to taste with salt, if using. Use
7 porcini mushrooms immediately.
3.79 liters water
237 ml dry white wine
1/2 tablespoon black peppercorns
Salt (optional)
