Page 2 - Veggiefood Presentation
P. 2
American Pancakes
Ingredients Method
125g self-raising flour In a medium mixing bowl sift all of the dry
2 teaspoons baking powder ingredients together. Make a well in the middle
and set aside.
¼ teaspoon salt
In a separate bowl or jug, combine the wet
1 medium egg (beaten) ingredients and whisk together until well
250ml milk combined.
2 tablespoons low-fat butter Add the wet mix to the dry mix and stir until
just moistened. The mixture will be lumpy but
that’s fine.
Heat a frying pan and add a little butter. Once
it's hot, drop ladles of the mix onto the pan.
Once they are bubbly on the top and the edges
appear dry (after about 2 minutes), it’s time to
turn them.
Cook for a further 2 minutes. Serve
immediately with a dollop of Buttery and
maple or golden syrup.
