Page 7 - Veggiefood Presentation
P. 7
Basic Scrambled Eggs
Ingredients Method
2 large eggs Whisk eggs with salt, pepper and milk until light and
3 tablespoons milk foamy.
1 teaspoon butter Put a small non-stick skillet over a low heat and
Salt melt butter.
Paper Pour in eggs and stirring gently, using a spatula or
wooden spoon .Continue until thickened.
Scrambled eggs need to be cooked slowly.
During this time you can make toast.
Then remove from the heat and and garnish of your
choice.
