Page 19 - Veggiefood Presentation
P. 19
Persimmon and Tangerine
Smoothie
Ingredients Method
473 ml almond milk (cashew, below) Combine all ingredients in a blender, and blend
1 bananas (ripe) on high until very smooth, about 3 minutes.
2 dates (soft, pitted and chopped) Pour into glasses and serve.
295 ml persimmons (slices)
244 grams tangerine
½ teaspoon ground turmeric
1 teaspoon fresh ginger (finely grated)
Splash of vanilla extract
140 g raw cashews (whole ")
140 g raw almond (whole)
Water (as needed, preferably filtered)
