Page 22 - Veggiefood Presentation
P. 22
Rum and Pumpkin Pie
Smoothie
Ingredients Method
2 scoops vanilla ice cream
1/2 cupful crushed ice
1 tablespoon pumpkin puree Combine the ice cream, ice, pumpkin
2 tablespoons single cream puree, single cream, spiced rum and 1/4
2 tablespoons spiced rum teaspoon pumpkin pie spice in a
1/4 teaspoon pumpkin pie spice liquidiser; blend until smooth. Pour into
2 tablespoons whipped cream a serving glass; top with whipped cream,
1 pinch pumpkin pie spice. sprinkle with pinch of pumpkin pie spice.
