Page 21 - Veggiefood Presentation
P. 21
Pomegranate mojito
Ingredients Method
3 tablespoons pomegranate seeds
Big bunch mint
2 limes, quartered, plus slices to garnish A day ahead, divide the pomegranate
1l pomegranate juice seeds between the holes in an ice cube
500ml lemonade tray, top up with water and freeze.
Reserve half the mint for serving, and
tear the rest into a large jug with the
lime quarters. Using a rolling pin, bash
the mint and lime to release the
flavours. Add the pomegranate juice and
lemonade. Put ice cubes in each glass,
then strain over the pomegranate mix
through a small sieve. Garnish with lime
slices and more mint.
