Page 18 - Veggiefood Presentation

Quorn Chicken Style

Pieces in korma

Ingredients Method

2 tablespoon olive oil Heat oil in a deep-frying pan. Add onion
cook until soft. Add Patak’s Korma Paste
Quorn Chicken Style Pieces
and ginger and garlic cook for a few
minutes then add 100ml of water, Stir
1 medium onion
and cook, until reduced and thickened.
2 tablespoons Patak’s Korma Paste

1 garlic Add quorn and fruit and mix well then
add the cumin, chilli, paprika, turmeric,
½ teaspoon ginger
coriander and cook for 5 minutes . Add
1/3 teaspoon cumin 150ml water, bring to the boil, cover,
simmer for 10 minutes. Then add double
1/3 teaspoon turmeric cream and season to taste add the sugar
and the parsley. And simmer for 5-10
1/3 teaspoon mild chilli powder
minutes.
1/3 teaspoon paprika

1/3 ground coriander Serve with rice or chips and fresh
Vegetables.
1 teaspoon parsley

Add some fruit like (apricots or pineapple)

100ml double cream

½tsp sugar (optional)

Salt and pepper