Page 13 - Veggiefood Presentation

Mexican bake

Ingredients Method

400 g canned black beans (drained Heat oven to 180C/160C fan/gas 4. Heat
and rinsed) a non-stick frying pan, add the black
35 g fajita seasoning mix (sachet, beans and fajita spice mix, stir together
your choice) and cook for 1-2 minutes. Add the
tomatoes and simmer over a low heat
400 g chopped tomatoes (cans, for 10 minutes.

with chilli)
6 tortillas Cut the tortillas in half. Lightly grease a
140 g monterey jack (or cheddar, 2-litre baking dish. Spread a third of the
bean mixture over the base of the dish,
grated) followed by 3 tablespoons of the cheese

and a layer of tortillas. Repeat the
process, finishing with a tortilla layer on
top. Sprinkle over the remaining cheese.
Bake for 15 minutes until golden.