Page 19 - PowerPoint Presentation
P. 19
Mustard potato salad
Ingredients Method
1½ kg new potatoes, halved if large Cook the potatoes in a large pan of
3 tablespoons olive oil salted water until just tender, about 10-
1 tablespoon wholegrain mustard 15 minutes. Meanwhile, whisk together
Juice of 1 lemon the olive oil, mustard and lemon juice in
3 spring onions, chopped
a large bowl. Drain the potatoes and
leave to cool for 5 minutes, then tip into
the bowl along with the spring onions.
Toss everything until the potatoes are
well coated. Leave to cool.
