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P. 22
Old Fashioned Potato
Salad
Ingredients Method
1.5kg potatoes, peeled, cubed
Cook the potato in a large saucepan of
4 green onions, thinly sliced boiling, salted water for 10 minutes or
until tender. Drain. Cool for 15 minutes.
1/4 cup chopped fresh flat-leaf Combine potato, onion, parsley and
parsley leaves gherkin in a large bowl. Combine
mayonnaise, sour cream, 1 tablespoon
6 gherkins, finely chopped hot water and vinegar in a jug. Add
mayonnaise mixture to potato mixture.
1/2 cup whole-egg mayonnaise Toss to combine. Serve
1/2 cup sour cream
2 tablespoons cider vinegar
