Page 29 - Veggiefood Presentation
P. 29
Veggie gravy
Ingredients Method
2 tbsp olive oil Heat olive oil in a saucepan over a
medium heat. Add the onion, celery,
1 onion, finely chopped carrot. Cook for a good 30 minutes, until
the vegetables are really soft and
1 celery stick, finely chopped beginning to turn a golden brown.
Stir in plain flour and cook for a couple
1 carrot, finely chopped of minutes, then gradually add
vegetable stock. Simmer for a couple of
1 tbsp plain flour minutes for the sauce to thicken, add
the soy sauce and mix well, season to
taste.
500ml vegetable stock
Serve in a jug.
1 tbsp soy sauce
