Page 25 - Veggiefood Presentation

Tartar Sauce

Ingredients Method

1 egg yolk
50ml olive oil Make the mayonnaise by placing the egg yolk,
50ml rapeseed oil gherkin vinegar and lemon juice into a bowl
1 teaspoon lemon juice and beat for about 10 seconds with an electric
50g pickled gherkins (2 gherkins) mixer to combine.
1 teaspoon vinegar from the gherkins Gradually add the olive oil and rapeseed oil)
20g capers (1 heaped tablespoon) about 1 tablespoon at a time. Beat on a high
½ teaspoon English mustard speed after each addition until the oil is fully
1 tablespoon fresh parsley combined and the mayonnaise mixture looks
Salt and pepper thick and the beaters leave a trail.
Keep adding the oil and beating until it is all
combined.
Finely chop the gherkins, capers, parsley and
add to the mayonnaise. Add the English
mustard. Stir.
Season with salt and pepper before serving.