Page 30 - Veggiefood Presentation
P. 30
White Sauce
Ingredients Method
55 g butter Melt the butter in a heavy-based saucepan
55 g plain flour over a low heat. Remove from the heat and stir
in the flour. Gradually pour in the milk, stirring
600 ml (1 pint) semi-skimmed milk or whisking constantly.
Salt and black pepper Return the pan to the heat and bring to the
boil, still stirring or whisking. Reduce the heat
and simmer the sauce gently for 5 minutes,
stirring occasionally. Taste and season with salt
and pepper. Serve or use immediately.
