Page 26 - Veggiefood Presentation
P. 26
Tomato Herb Salad Dressing
Ingredients Method
15 g oregano leaves (mixed, stripped
from the stems)
158 ml olive oil Place herbs and oil in a blender, and
2 tablespoons tomato paste puree.
79 ml red wine vinegar Add tomato paste and vinegar. Puree
until smooth.
Stir to serve - the herbs will settle to the
bottom.
