Page 9 - PowerPoint Presentation

Celery Soup

Ingredients Method

1tbsp olive oil Heat oil in large pan. Add onions and the

celery and cook for about 10 minutes
½ Onion chopped
Add potatoes, thyme and vegetable
stock to cover the vegetables bring the
6 Celery stalks peeled & chopped mixture to a boil, lower the heat and
cook until all the vegetable are cooked.
3 Thyme sprigs
Remove the thyme sprigs. Blend until
smooth.
3 Potatoes peeled & chopped
Add the milk and season with sea salt
fresh ground pepper.
1 Vegetable stock cube
Serve with fresh bread.

1 cup of milk

Sea salt & fresh ground Pepper