Page 6 - PowerPoint Presentation

Carrot & Coriander

Soup

Ingredients Method

1 tbsp corn oil Heat the oil in a large pan and add the

onions and the carrots. Cook for 3-4
1 onion, sliced minutes until starting to soften.

Stir in the ground coriander and season
450g carrots, sliced well. Cook for 1 minute.

Add the vegetable stock and bring to the
1 tsp ground coriander
boil. Simmer until the vegetables are
tender.
1.2 litresl/2 pints vegetable
Mix with a hand blender or in a blender
until smooth. Reheat in a clean pan, stir
stock
in the fresh coriander and serve.

large bunch fresh coriander,

roughly chopped

salt and freshly ground

black pepper