Page 8 - PowerPoint Presentation

Cauliflower, Broccoli

and Leek Soup

Ingredients Method

1 tablespoon olive oil Heat the olive oil in a large saucepan
and fry the onion and garlic until soft,
1 medium onion (chopped) then add all the vegetables cut in
chunks.

1 garlic cloves (crushed) Add stock to cover the vegetable and
bring to the boil. Cook for 25 minutes on

2-3 potatoes (peeled chopped) a medium heat until all vegetables are
soft.

1 broccoli (floret + stem) Liquidise the soup until smooth and
creamy.
1 small Cauliflower (chopped) Season to taste with salt and pepper.

Add fresh chopped parsley leaves just
1 Leeks (chopped) before serving.

Vegetable stock 1 ½ oxo cubes

Salt & pepper

Fresh parsley leaves (chopped)