Page 15 - Veggiefood Presentation
P. 15
French toast with Fresh
Berries
Ingredients Method
4 eggs Whisk together the eggs and milk, until well
100 ml milk combined and a creamy colour. You need to
4 slices bread whisk it well otherwise the egg remains
separate and then your french toast will taste
2 tablespoons butter (more realistic is like a fried egg.
two knobs of butter)
1 teaspoon oil (flavourless) Pour your egg into a shallow dish, big enough
250 g strawberries (raspberries work to take all 4 slice of bread.
well too cut into quarters) Place the bread into the egg mix and turn to
2 tablespoons powdered sugar ensure all of the bread is coated.
Heat a large frying pan over a medium heat and
add the butter and oil.
Once the butter has melted gently place your
bread into the pan.
Cook for about 3 minutes a side, or until each
side is golden brown.
Cut into strips and serve with the berries and a
generous sprinkling of icing sugar.
