Page 18 - Veggiefood Presentation
P. 18
Marinara Sauce
Ingredients Method
5-6 whole tomatoes skin removed Heat the olive oil in a frying pan and in low
1 tablespoon olive oil temperature sauté the garlic cloves until
tender.
2 cloves of garlic chopped
In a bowl crush the tomatoes with your hand
1 teaspoon chopped fresh basil and tear them apart, add to the pan.
1/2 teaspoon fresh oregano leaves
Salt and pepper to taste Salt and pepper to taste and cook for 10
minutes.
Add the fresh herbs and cook for another 10
minutes.
Remove from the heat.
