Page 21 - Veggiefood Presentation
P. 21
Pink Devil Salad
Sauce
Ingredients Method
1 tablespoon red wine vinegar. Put all the ingredients in to a food
processor and blend until smooth.
2 ½ teaspoons stevia.
Juice of half a lemon. Season to taste if needed.
3 tablespoons ketchup.
4 tablespoons olive oil.
1/3 pickled garlic clove.
½ teaspoon chives.
A small pinch of Paprika.
A pinch of parsley.
A handful of pineapple pieces.
15ml of pineapple juice.
Salt and pepper to taste.
